RECIPE OF THE WEEK – SCANDI BEETROOT AND SALMON PASTA

  Ingredients 50g wholemeal fusilli 1 cooked beetroot , cut into wedges ½ small ripe avocado, cubed 2 baby cucumbers , sliced 2 tbsp chopped dill 1 tbsp fat-free Greek yogurt mixed with 1 tbsp water 1 heaped tsp creamd horseradish 50g poached salmon , flaked 30g rocket Method STEP 1 Cook the fusilli following pack instructions, then drain and leave […]

RECIPE OF THE WEEK – RHUBARB AND CUSTARD SLICES

Ingredients  320g sheet all-butter ready rolled puff pastry 2 gelatine sheets 90g cornflour 125g caster sugar 4 medium free-range egg yolks (see tips) 1 tbsp vanilla bean paste or extract 375ml milk 500ml single cream 50g unsalted butter, chopped For the rhubarb compote Juice 1 orange 2 tbsp golden caster sugar 500g rhubarb, trimmed, split […]

RECIPE OF THE WEEK -PEA, MINT & SPRING ONION SOUP

Ingredients  tbsp of olive oil knob of butter 1/2 bunch of spring onion , sliced, plus a few extra to serve 1 potato , cut into small dice 1l hot vegetable stock 900g frozen petits pois 1/2 small bunch mint , leaves picked, plus a few extra to serve 85g parmesan (or vegetarian alternative), very finely grated   Method  […]

RECIPE OF THE WEEK- PSEUDO TRIFLE

This week’s Spring favourite comes from Sue with her delicious Pseudo Trifle!   Break up 3 Amaretti biscuits into each glass or bowl Using soft fruit of your choice spoon onto top of biscuit Tablespoon creme de cassis or cointreau over fruit base Top with yoghurt, creme fraiche or whipped double cream- or a combination! […]

RECIPE OF THE WEEK – POACHED DUCK EGGS WITH ENGLISH ASPARAGUS

This week’s Spring favourite is: Poached duck eggs with English asparagus, cured ham and grain mustard dressing Serves 4. Ingredients 4 duck eggs  2 tbsp of white wine vinegar 16 asparagus spears salt black pepper 25g of grain mustard 50ml of olive oil 10ml of white wine vinegar 1 1/2 tbsp of honey To Plate  […]

RECIPE OF THE WEEK- HOT CROSS BUNS

This weeks Easter recipe is one of Sue’s Spring favourites! Homemade hot cross buns, yum!   Ingredients for the dough 1/2 tsp yeast 225g (8 0z) Strong White Flour 1 tsp sugar 25g (1 oz) butter 1tbsp milk powder 1/2 tsp salt 1 egg 110ml water Additional ingredients required 100g (4 oz) mixed dried fruit […]

RECIPE OF THE WEEK- EASTER LEMON TART

This weeks Easter recipe is one of Matthew’s Spring favourites! Matthew lets us in to his secrets for a classic lemon tart.     Ingredients (serves 8) 175g/6 oz plain flour 100g/3.5 oz cold butter (cut into small cubes) 25g/1 oz icing sugar 1 free-range egg yolk 1 tbsp cold water   For the filling  […]

RECIPE OF THE WEEK INVITES YOU TO SHARE YOUR IDEAS

This week we invite you to share your exciting recipe ideas ready for Easter, so if you have a passion for cooking or a recipe you would love to publish, then we would love to hear from you. Please email your ideas to: lovegoostrey@gmail.com    We look forward to hearing from you,   Sarah and […]

HOMEMADE CHELSEA BUNS

Feeling ready for Spring then why not try these Homemade Chelsea buns? Ingredients: 1/2 tsp of yeast 225g (8oz) strong white bread flour 1 tsp sugar 25g (1oz) butter 1 tbsp milk powder 1/2 tsp salt 1 egg 110ml water Additional ingredients required: 15g (1/2 oz) butter 100g (4oz) mixed dried fruit 50g (2oz) soft […]