RECIPE OF THE WEEK – POACHED DUCK EGGS WITH ENGLISH ASPARAGUS

This week’s Spring favourite is: Poached duck eggs with English asparagus, cured ham and grain mustard dressing Serves 4. Ingredients 4 duck eggs  2 tbsp of white wine vinegar 16 asparagus spears salt black pepper 25g of grain mustard 50ml of olive oil 10ml of white wine vinegar 1 1/2 tbsp of honey To Plate  […]

RECIPE OF THE WEEK- HOT CROSS BUNS

This weeks Easter recipe is one of Sue’s Spring favourites! Homemade hot cross buns, yum!   Ingredients for the dough 1/2 tsp yeast 225g (8 0z) Strong White Flour 1 tsp sugar 25g (1 oz) butter 1tbsp milk powder 1/2 tsp salt 1 egg 110ml water Additional ingredients required 100g (4 oz) mixed dried fruit […]

RECIPE OF THE WEEK- EASTER LEMON TART

This weeks Easter recipe is one of Matthew’s Spring favourites! Matthew lets us in to his secrets for a classic lemon tart.     Ingredients (serves 8) 175g/6 oz plain flour 100g/3.5 oz cold butter (cut into small cubes) 25g/1 oz icing sugar 1 free-range egg yolk 1 tbsp cold water   For the filling  […]

RECIPE OF THE WEEK INVITES YOU TO SHARE YOUR IDEAS

This week we invite you to share your exciting recipe ideas ready for Easter, so if you have a passion for cooking or a recipe you would love to publish, then we would love to hear from you. Please email your ideas to: lovegoostrey@gmail.com    We look forward to hearing from you,   Sarah and […]

HOMEMADE CHELSEA BUNS

Feeling ready for Spring then why not try these Homemade Chelsea buns? Ingredients: 1/2 tsp of yeast 225g (8oz) strong white bread flour 1 tsp sugar 25g (1oz) butter 1 tbsp milk powder 1/2 tsp salt 1 egg 110ml water Additional ingredients required: 15g (1/2 oz) butter 100g (4oz) mixed dried fruit 50g (2oz) soft […]

PURPLE SPROUTING BROCCOLI WITH CHORIZO AND POTATOES

Purple Sprouting Broccoli With Chorizo And Potatoes. Serves 2. Quick and easy. Ingredients: 300gms of small waxy potatoes. Scrubbed but unpeeled. 200gms of washed purple sproutig broccoli. 1tbs of light olive oil. 100gms of cooking chorizo. Skinned and crumbled. Or 100gms of vegetarian chorizo sausages. Juice of 1/2 a lemon. Chopped fresh parsley. Salt and […]