RECIPE OF THE WEEK – SUMMER SAVORY BRUSCHETTA TOPPING

¼ cup olive oil (Optional) ⅓ cup loosely packed basil leaves, very thinly sliced 1 tablespoon chopped fresh thyme ¼ teaspoon garlic powder 1 clove garlic, minced salt and ground black pepper to taste 1 ½ pounds roma (plum) tomatoes, diced 1 ½ tablespoons olive oil (Optional) Directions Simple Steps! Time to impress… Mix 1/4 cup olive […]

RECIPE OF THE WEEK – MINI SUMMER PUDDINGS

      Ingredients 1kg mixed berries , such as raspberries, blueberries, redcurrants, blackberries and strawberries, plus a few extra to serve 50g caster sugar 4 tbsp crème de cassis (or water) large (approx 800g) loaf white bread , sliced          Method STEP 1 Strip berries from their stalks and hull strawberries. Discard any that are squashy or […]

RECIPE OF THE WEEK – MOCKTAIL PINA COLADA

WHAT INGREDIENTS DO I  NEED TO MAKE A MOCKTAIL PINA COLADA? PINEAPPLE JUICE COCONUT CREAM CREAM OF COCONUT ICE HOW TO MAKE VIRGIN PINA COLADA Start by adding your  pineapple juice. When blending always add your liquids first. Add your remaining ingredients including ice. TIPS FOR THE PERFECT TEXTURE TIP 1: Obviously more ice will create […]

RECIPE OF THE WEEK- ETON MESS ROULADE

Ingredients 4 large free-range eggs, separated 75g golden caster sugar, plus extra to dust 75g self-raising flour 75g whole blanched almonds or unsalted pistachios, toasted in a hot dry pan and whizzed in a small food processor – or use pre-ground nuts 1 tsp vanilla extract   For the Eton mess filling 400g ripe strawberries, […]

RECIPE OF THE WEEK- COLOURFUL SUMMER SALAD

      Ingredients 400g black beans , drained 2 large handfuls baby spinach leaves , roughly chopped 500g heritage tomatoes , chopped into large chunks ½ cucumber , halved lengthways, seeds scooped out and sliced on an angle 1 mango , peeled and chopped into chunks 1 large red onion , halved and finely sliced 6-8 radishes , sliced 2 avocados , peeled and sliced 100g feta , crumbled handful of herbs (reserved from […]

RECIPE OF THE WEEK – WATERMELON SORBET

  INGREDIENTS 1 x ripe watermelon cubed 1/2 of a lime Juiced     INSTRUCTIONS Dice the watermelon, remove seeds, and place the pieces in the freezer overnight. After several hours in the freezer, you can proceed, but if the watermelon isn’t completely frozen, the sorbet will have more of a slushy texture rather than be a […]

THEM WELSH RISSOLES – THE LATEST SUPPER

This week’s recipe is inspired from Andrew Fisher, and his memories as a young boy. One of the earliest memories I have revolves around a meal at the Famous Joseph’s Fish Shop, nearly half a century ago. In Wales. Situated at the rear of the premises was a dining area, where you could sit and […]

RECIPE OF THE WEEK- EASTER LEMON TART

This weeks Easter recipe is one of Matthew’s Spring favourites! Matthew lets us in to his secrets for a classic lemon tart.     Ingredients (serves 8) 175g/6 oz plain flour 100g/3.5 oz cold butter (cut into small cubes) 25g/1 oz icing sugar 1 free-range egg yolk 1 tbsp cold water   For the filling  […]

RECIPE OF THE WEEK INVITES YOU TO SHARE YOUR IDEAS

This week we invite you to share your exciting recipe ideas ready for Easter, so if you have a passion for cooking or a recipe you would love to publish, then we would love to hear from you. Please email your ideas to: lovegoostrey@gmail.com    We look forward to hearing from you,   Sarah and […]