PURPLE SPROUTING BROCCOLI WITH CHORIZO AND POTATOES

Purple Sprouting Broccoli With Chorizo And Potatoes. Serves 2. Quick and easy. Ingredients: 300gms of small waxy potatoes. Scrubbed but unpeeled. 200gms of washed purple sproutig broccoli. 1tbs of light olive oil. 100gms of cooking chorizo. Skinned and crumbled. Juice of 1/2 a lemon. Chopped fresh parsley. Salt and pepper to taste. Method: Bring the […]

RECIPE OF THE WEEK – APPLE AND ALMOND PUDDING CAKE

This is Karen’s successful and easy dessert and her family and friends always love it. It can be served warm or cold and with custard, cream or ice cream. Serves 8 Ingredients 150 g unsalted butter (softened) 125 g caster sugar 2 eggs 1 tsp almond extract 75 g white or whole meal self raising […]

RECIPE OF THE WEEK – KAREN’S YORKIES

To make 16 large crispy Yorkshire Puddings Ingredients. 200 gms plain flour 200 mils of semi-skimmed milk 4  medium eggs Sprinkle of salt or so Vegetable oil, goose fat or beef dripping Method Use a jug or a bowl and put in 200 gms plain flour. Break the eggs on top of the flour and […]

RECIPE OF THE WEEK- FRENCH LAMB AND POTATOES BOULANGER

This week Karen would like to share her ‘signature dish’, using either a half or full leg of lamb, depending on how many you are feeding! Someone recently complimented her dish by saying that it was an ‘explosion of flavours’. This is because the lamb is impregnated with rosemary and garlic slivers, and the potatoes […]

RECIPE OF THE WEEK -SAUSAGE CASSOULET

This week’s dish from Karen is: Sausage Cassoulet A meaty sausage and chicken casserole with either cannellini, haricot, or butter beans to add flavour and texture and of course…..protein. Very comforting and warming. Ingredients 6 boneless, skinless chicken thighs, cut into small pieces 6 sausages….Cumberland or Lincolnshire ( chorizo sausage optional extra!) Bacon lardons 1 […]