RECIPE OF THE WEEK – POACHED DUCK EGGS WITH ENGLISH ASPARAGUS

This week’s Spring favourite is: Poached duck eggs with English asparagus, cured ham and grain mustard dressing Serves 4. Ingredients 4 duck eggs  2 tbsp of white wine vinegar 16 asparagus spears salt black pepper 25g of grain mustard 50ml of olive oil 10ml of white wine vinegar 1 1/2 tbsp of honey To Plate  […]

PHOTO COMPETITION TIME!

Now that we see the light at the end of the tunnel, we invite you to snap away with your cameras this Easter and capture a moment of Spring. We would like to know why your picture inspires you, so please send in a brief message along with your photo to: lovegoostrey@gmail.com The winner will […]

RECIPE OF THE WEEK- HOT CROSS BUNS

This weeks Easter recipe is one of Sue’s Spring favourites! Homemade hot cross buns, yum!   Ingredients for the dough 1/2 tsp yeast 225g (8 0z) Strong White Flour 1 tsp sugar 25g (1 oz) butter 1tbsp milk powder 1/2 tsp salt 1 egg 110ml water Additional ingredients required 100g (4 oz) mixed dried fruit […]

WE WISH YOU A HAPPY EASTER!

Easter is a time for new beginnings, new hopes and new joys. We wish all our readers a Happy Easter and may you feel the hope and happiness during this joyful Easter holiday! We will leave you with this quote; ‘Easter comes lifting our hearts with its promise of new beginnings.’     Sarah McNaught […]

HOLY WEEK PRAYER FROM St.Luke’s Parish church.

We continue through Holy Week with a repost of prayer based on scripture for the Tuesday before Easter: God of the fallen grain, God of the children of light: It was in your being broken down that you were lifted up. It is in releasing our lives to others that we bear your lasting truth. […]

SPECIAL OFFER ALERT!

Sawatdee Ka, This Wednesday night, enjoy one of our most popular dishes: Pad Kra Pao Moo (Holy Basil Pork Stir Fry) with Jasmine Rice for just £11.95 per head, delivered free between 7-8.30pm. Please place your orders no later than 7pm on Tuesday. Have a wonderful day! — Kritsana Hatsadee Owner Hatsadee Ltd t/a KHD […]

RECIPE OF THE WEEK- EASTER LEMON TART

This weeks Easter recipe is one of Matthew’s Spring favourites! Matthew lets us in to his secrets for a classic lemon tart.     Ingredients (serves 8) 175g/6 oz plain flour 100g/3.5 oz cold butter (cut into small cubes) 25g/1 oz icing sugar 1 free-range egg yolk 1 tbsp cold water   For the filling  […]

THAI BBQ BOXES AVAILABLE FOR PRE-ORDER

Dear Customer With lockdown restrictions set to ease slightly from March 29th and allow outdoor gatherings, here is a reminder of our very popular Thai BBQ boxes available for pre-order and delivered free-of-charge within a 15 mile radius. They contain a selection of prepared, pre-seasoned items in the following sizes:- Medium (for up to 3 […]

Gardener’s Notes for March

Isn’t it lovely when, at this time of year, we get a sunny day, or even a few lighter hours, when we can get out again into our garden? The soil is still cold, but if it is not wet, we can weed and cut out the remains of the winter brown. This instantly gives […]