RECIPE OF THE WEEK – POACHED DUCK EGGS WITH ENGLISH ASPARAGUS
This week’s Spring favourite is: Poached duck eggs with English asparagus, cured ham and grain mustard dressing Serves 4. Ingredients 4 duck eggs 2 tbsp of white wine vinegar 16 asparagus spears salt black pepper 25g of grain mustard 50ml of olive oil 10ml of white wine vinegar 1 1/2 tbsp of honey To Plate […]