RECIPE OF THE WEEK – KAREN’S YORKIES

To make 16 large crispy Yorkshire Puddings Ingredients. 200 gms plain flour 200 mils of semi-skimmed milk 4  medium eggs Sprinkle of salt or so Vegetable oil, goose fat or beef dripping Method Use a jug or a bowl and put in 200 gms plain flour. Break the eggs on top of the flour and […]